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HomeCoffeesLa Serrania Decaf, Colombia - Espresso Roast
Huila · Colombia

La Serrania Decaf, Colombia - Espresso Roast

Natural Caturra, Castillo, Colombia, grown at 1500 to 1750 masl

Roasted by Craftwork Roasting Co.

Available now· checked 3 Aug
MillRoaster-stated
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Details

RoasteryCraftwork Roasting Co.· Eltham, Australia
MillDescafecol plant, Huila, Colombia✓
Producer—
ProcessNaturalNatural EA Decaf✓
Harvest—
Altitude1500 to 1750 masl✓
ClimateTundra
VarietiesCaturra, Castillo, Colombia✓
RoastEspresso✓
Tasting notesvanilla, cherry, honey, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • vanilla
    Sweet › Vanilla
  • cherry
    Fruity › Cherry
  • honey
    Sweet › Brown Sugar › Honey
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Mill

    Descafecol plant, Huila, Colombia

  2. Roastery

    Craftwork Roasting Co.

  3. Coffee· viewing

    La Serrania Decaf, Colombia - Espresso Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf La SerraniaLa Serranía - DecafDecaf Espresso Roast Colombia SantanderDecaf Colombia La SerraniaDecaf Colombia La Serrania 1Decaf La SerraníaMore from this farmDescafecol plant3 moreSame variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profilevanilla, cherry, honey4187Same processNatural7627From the same originColombia6009More from this roasterCraftwork Roasting Co.13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 1750 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability