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HomeCoffeesTaita, Colombia
Nariño · Colombia

Taita, Colombia

Fully Washed Castillo, Caturra, Colombia, Gesha, grown at 1300 masl

Roasted by Seven Seeds Coffee Roasters

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySeven Seeds Coffee Roasters· Melbourne, Australia
Region & CountryNariño, Colombia✓
Producer3 contributing producers
ProcessFully Washed✓
HarvestMay - August✓
Altitude1300 masl✓
VarietiesCastillo, Caturra, Colombia, Gesha✓
RoastLight✓
Tasting notesCantaloupe, Peach, Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Cantaloupe
    Fruity
  • Peach
    Fruity › Peach
  • Plum
    Fruity › Dried

Supply Chain

  1. Region & Country

    Nariño, Colombia

    Grown by 3 contributing producers

  2. Harvest

    May - August

    stated by the roaster, no harvest year to match on

  3. Roastery

    Seven Seeds Coffee Roasters

  4. Coffee· viewing

    Taita, Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Taita A WashedColombia El ProgresoColombia Guiverney NarvaezCOLOMBIA, Pitaya, filterColombia • LoganberryColombia El Paraiso Letty GeshaSame variety, exploredCastillo1206Caturra3255Colombia619Gesha2495Similar flavour profileCantaloupe, Peach, Plum1685Same processFully Washed350From the same originColombia6009More from this roasterSeven Seeds Coffee Roasters45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1300 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability