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Djimma · Ethiopia

Djimmah

Natural Heirloom Cultivars, grown at 1700 to 1850 masl

Roasted by AURO Premium Coffees LLC

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryAURO Premium Coffees LLC· Abu Dhabi, United Arab Emirates
FarmOrganic farms in the Djimma zone, Djimma, Ethiopia?
Producer—
ProcessNatural✓
Harvest—
Altitude1700 to 1850 masl✓
ClimateSubtropical highland
VarietiesHeirloom Cultivars✓
Roast—
Tasting notesFruity, Caramel, Winey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Fruity
    Fruity
  • Caramel
    Sweet › Brown Sugar
  • Winey
    Sour/Fermented › Alcohol/Fermented › Winey

Supply Chain

  1. Farm

    Organic farms in the Djimma zone, Djimma, Ethiopia

  2. Roastery

    AURO Premium Coffees LLC

  3. Coffee· viewing

    Djimmah

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Mullugeta MuntashaOrganic Ethiopia SidamoEthiopia | Honey, OrganicEthiopia Girma Sintayehu KurumeDanche Organic Ethiopia NaturalOrganic Ethiopia Worka Chelbessa YirgacheffeSame variety, exploredHeirloom Cultivars15Similar flavour profileFruity, Caramel, Winey2453Same processNatural7627From the same originEthiopia3749More from this roasterAURO Premium Coffees LLC12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 to 1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability