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HomeCoffeesSpecialty Coffee Kibiru Espresso
Ethiopia

Specialty Coffee Kibiru Espresso

Washed

Roasted by Don Camillo

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryDon Camillo· Niederlenz, Switzerland
Washing StationDimtu, Ethiopia?
Producer—
ProcessWashedDer gewaschene Kaffee wird in sechs Waschstationen aufbereitet, lokalisiert in Dimtu, Urga und Hambela✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Washing Station

    Dimtu, Ethiopia

  2. Roastery

    Don Camillo

  3. Coffee· viewing

    Specialty Coffee Kibiru Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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