Kenya Kagumoini

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Kagumoini Coffee Factory

  “The Kagumoini Coffee Factory is located near the town of Mathioya, Murango county in Kenya's Nyeri region.”

• Region: Nyeri

  “The Kagumoini Coffee Factory is located near the town of Mathioya, Murango county in Kenya's Nyeri region.”

• Country: Kenya

  “The Kagumoini Coffee Factory is located near the town of Mathioya, Murango county in Kenya's Nyeri region.”

• Process: Washed

  “Coffee is delivered in cherry and depulped upon arrival. Once depulped, it is fermented overnight to break down the sugars then washed, soaked, and moved to raised beds where it begins the drying process.”

• Variety: SL28, Batian, Ruiru 11

  “The Kamacharia Farmers Cooperative Society, an association comprised of 6,100 active smallholder members growing mainly SL28, with smaller amounts of Batian and Ruiru 11 varieties.”

• Harvest: October to December

  “This production area has two harvests, one from March to May, and a main harvest from October to December.”