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HomeCoffeesLa Cascada Estate Fazenda Flor Del Rosario
San Cristobal Verapaz · Guatemala

La Cascada Estate Fazenda Flor Del Rosario

Roasted by Amann Kaffee

Available now· checked 30 Jul
EstateRoaster-stated
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Details

RoasteryAmann Kaffee· Lustenau, Austria
EstateFlor del Rosario, San Cristobal Verapaz, Guatemala✓
ProducerHorst Spitzke
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notescocoa, caramel, citrus, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cocoa
    Nutty/Cocoa
  • caramel
    Sweet › Brown Sugar
  • citrus
    Fruity › Citrus
  • floral
    Floral

Supply Chain

  1. Estate

    Flor del Rosario, San Cristobal Verapaz, Guatemala

    Grown by Horst Spitzke

  2. Roastery

    Amann Kaffee

  3. Coffee· viewing

    La Cascada Estate Fazenda Flor Del Rosario

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFilterkaffee Flor del RosarioGuatemala Guillermo Sanchez San Jose Ocaña EstateFrancy Castillo Geisha ColombiaBella Carmona GuatemalaGuatemala Santa Felisa Starmaya NaturalFinca Bella VistaMore from this producerHorst Spitzke3Similar flavour profilecocoa, caramel, citrus4414From the same originGuatemala1263More from this roasterAmann Kaffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability