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HomeCoffeesIndonesia Flores
Bajawa and Manggarai · Indonesia

Indonesia Flores

Wet-hulled Typica, grown at 1300 masl

Roasted by Fulcrum Coffee Roasters

Recently sold out· checked 1 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFulcrum Coffee Roasters· Seattle, USA
CooperativeBajawa (Ngada) and Manggarai ethnic groups, Bajawa and Manggarai, Indonesia✓
Producer—
ProcessWet-hulled✓
Harvest—
Altitude1300 masl✓
VarietiesTypica✓
RoastMedium✓
Tasting notesapple, honey, citrus, hazelnut, cedar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • apple
    Fruity › Apple
  • honey
    Sweet › Brown Sugar › Honey
  • citrus
    Fruity › Citrus
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • cedar
    Other › Papery/Musty

Supply Chain

  1. Cooperative

    Bajawa (Ngada) and Manggarai ethnic groups, Bajawa and Manggarai, Indonesia

  2. Roastery

    Fulcrum Coffee Roasters

  3. Coffee· viewing

    Indonesia Flores

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndonesia Flores 5lb WB, GVIndonesia Flores 12oz WB, FBIndonésie SUNDARadiophareIndonesia KayumasShakisoSame variety, exploredTypica1436Similar flavour profileapple, honey, citrus2802Same processWet-hulled24From the same originIndonesia695More from this roasterFulcrum Coffee Roasters176 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWet-hulledAltitude1300 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability