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HomeCoffeesPeru Finca Rosenheim
Villa Rica, Oxapamap · Peru

Peru Finca Rosenheim

Washed Bourbon, Typica, grown at 1400 to 1600 masl

Roasted by Kult-Kaffee Rösterei

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryKult-Kaffee Rösterei· Heiligenhaus, Germany
FarmFinca Rosenheim, Villa Rica, Oxapamap, Peru✓
Producer—
ProcessWashed✓
HarvestJuly – September?
Altitude1400 to 1600 masl✓
ClimateTropical savanna
VarietiesBourbon, Typica✓
Roast—
Tasting notesnuts, grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • nuts
    Nutty/Cocoa
  • grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Farm

    Finca Rosenheim, Villa Rica, Oxapamap, Peru

  2. Harvest

    July – September

    stated by the roaster, no harvest year to match on

  3. Roastery

    Kult-Kaffee Rösterei

  4. Coffee· viewing

    Peru Finca Rosenheim

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability