Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSingle Origin Colombia
Cauca · Colombia

Single Origin Colombia

Fully Washed Caturra, Colombia, Castillo, grown at 1500 to 1800 masl

Roasted by Seven Seeds Coffee Roasters

Available now· checked 31 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasterySeven Seeds Coffee Roasters· East Yorkshire, United Kingdom
FarmInza, Cauca, Colombia?
Producer—
ProcessFully Washed✓
Harvest—
Altitude1500 to 1800 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Colombia, Castillo✓
Roast—
Tasting notesGrapefruit, Orange, Bright✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Inza, Cauca, Colombia

  2. Roastery

    Seven Seeds Coffee Roasters

  3. Coffee· viewing

    Single Origin Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSingle Origin Colombia Javier QuinteroColombia Las Delicias Finca Natural (Single Origin Espresso)El Paraíso, Colombia, VariedadColombia Maria BlandonColombia El EncantoColombiaMore from this farmInza4 moreSame variety, exploredCaturra3255Colombia619Castillo1206Similar flavour profileGrapefruit, Orange, Bright1151Same processFully Washed350From the same originColombia6009More from this roasterSeven Seeds Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully WashedAltitude1500 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability