Natural Jaadi, grown at 2350 masl
Roasted by Ozone Coffee - London Fields
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Zahra and Bani Murra, East Haraz, Yemen
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These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.