Brazil Mogiana Espresso
Triple Five Coffee Roasters
ProducerReported· Traced to a specific producer
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Details
RoasteryTriple Five Coffee Roasters
OriginSmallholder farmers, Mogiana, São Paulo, Brazil
ProcessNatural
Harvest—
Altitude900–1000 masl
VarietiesCaturra, Catuaí
RoastEspresso
Tasting notesSweet, creamy, chocolate fudge, nougat, nutty
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- SweetSweet › Overall Sweet
- chocolate fudgeNutty/Cocoa › Cocoa › Chocolate
- nougatSweet › Overall Sweet
- nuttyNutty/Cocoa › Nutty
- creamynot on the wheel
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Smallholder farmers
“Producer: Smallholder farmers”
- Region: Mogiana, São Paulo
“Region: Mogiana, São Paulo”
- Country: Brazil
“Country of origin: Brazil”
- Process: Natural
“Process: Natural”
- Variety: Caturra, Catuaí
“Variety: Caturra, Catuaí”
- Altitude: 900–1000 masl
“Altitude: 900 – 1.000 masl”
Farm to cup
Brazil Mogiana Espresso by Triple Five Coffee Roasters — followed from farm to cup.
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