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HomeCoffeesArgyll's Secret Roast
Blend · Guatemala + Nicaragua

Argyll's Secret Roast

Washed Red Bourbon, Caturra, Catuai, grown at 1250 masl

Roasted by Argyll Coffee Roasters

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryArgyll Coffee Roasters· Dumfries and Galloway, United Kingdom
BlendFinca San Lorenzo, Guatemala + Finca San Francisco, Nicaragua
Producer—
ProcessWashed✓
Harvest—
Altitude1250 masl✓
VarietiesRed Bourbon, Caturra, Catuai✓
Roast—
Tasting notesjammy sweetness, zing✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • jammy sweetness
    Sweet › Overall Sweet
  • zing
    not on the wheel

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Finca San Lorenzo, Guatemala

      Washed

    2. Finca San Francisco, Nicaragua

      Washed

  2. Roastery

    Argyll Coffee Roasters

  3. Coffee· viewing

    Argyll's Secret Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1250 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability