Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMando 25
Songwe · Tanzania

Mando 25

Washed Bourbon, Kent, grown at 1600 to 1800 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeMandomashe AMCOS, Tanzania≈
ProducerKeremba Warioba
ProcessWashed✓
Harvest2024✓
Altitude1600 to 1800 masl✓
ClimateSubtropical highland
VarietiesBourbon, Kent✓
RoastEspresso✓
Tasting noteslemon lime cordial, cola, blackcurrant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lemon lime cordial
    Fruity › Citrus › Lemon
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • cola
    not on the wheel

Supply Chain

  1. Cooperative

    Mandomashe AMCOS, Tanzania

    Grown by Keremba Warioba · Songwe

  2. Harvest

    Bourbon + Kent · Washed · 2024

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Mando 25

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMando 26Tanzania P266929988Guariroba, Yellow CatuaíTanzania Songwe MbilidinoSingle Origin TanzaniaWanja KersaMore from this producerKeremba Warioba3More from this farmMandomashe AMCOS1 moreSame variety, exploredBourbon2353Kent72Similar flavour profilelemon lime cordial, cola, blackcurrant366Same processWashed13025From the same originTanzania218More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved