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HomeCoffeesMando 26
Mbozi, Songwe · Tanzania

Mando 26

Washed Kent, Bourbon, grown at 1600 to 1800 masl

Roasted by Commonfolk Coffee Company

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeMandomashe AMCOS, Tanzania✓
ProducerKeremba Warioba
ProcessWashed✓
Harvest2025✓
Altitude1600 to 1800 masl✓
ClimateSubtropical highland
VarietiesKent, Bourbon✓
RoastEspresso✓
Tasting notesFudge, Blackberry, Lemon Lime Cordial, Cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Blackberry
    Fruity › Berry › Blackberry
  • Lemon Lime Cordial
    Fruity › Citrus › Lemon
  • Fudge
    not on the wheel
  • Cola
    not on the wheel

Supply Chain

  1. Cooperative

    Mandomashe AMCOS, Tanzania

    Grown by Keremba Warioba · Mbozi, Songwe

  2. Harvest

    Kent + Bourbon · Washed · 2025

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Mando 26

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWanja KersaNovumShilangaTanzania P266929988Skymning i Tanzania espressoKoppars kaffe från TanzaniaMore from this producerKeremba Warioba3More from this farmMandomashe AMCOS1 moreSame variety, exploredKent72Bourbon2353Similar flavour profileFudge, Blackberry, Lemon Lime Cordial946Same processWashed13025From the same originTanzania218More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved