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HomeCoffeesMaui Midori
Acevedo, Huila · Colombia

Maui Midori

Variation Anaerobic Fusion & Extended Natural Fermentation Pink Bourbon, Purple Caturra, grown at 1750 masl

Roasted by Specialty Batch Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasterySpecialty Batch Coffee· Dubai, United Arab Emirates
Region & CountryAcevedo, Huila, Colombia✓
ProducerDiego Bermudez & Claudia & Rodrigo Sanchez
ProcessVariation Anaerobic Fusion & Extended Natural Fermentation✓
Harvest—
Altitude1750 masl✓
VarietiesPink Bourbon, Purple Caturra✓
Roast—
Tasting notesCreamy, Tropical Medley, Cantaloupe, Honeydew, Pineapple-like Acidity, Raspberry, Citrus, Orange Citrus, violet floral, Tropical Spice, Watermelon Candy, Melon Juice, Red Raspberry, Sparkling Citric Acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

13NOTES
  • Tropical Medley
    Fruity
  • Cantaloupe
    Fruity
  • Honeydew
    Fruity
  • Pineapple-like Acidity
    Fruity › Pineapple
  • Raspberry
    Fruity › Berry › Raspberry
  • Citrus
    Fruity › Citrus
  • Orange Citrus
    Fruity › Citrus › Orange
  • violet floral
    Floral
  • Tropical Spice
    Fruity
  • Watermelon Candy
    Fruity
  • Melon Juice
    Fruity
  • Red Raspberry
    Fruity › Berry › Raspberry
  • Sparkling Citric Acidity
    Fruity › Citrus

Supply Chain

  1. Region & Country

    Acevedo, Huila, Colombia

    Grown by Diego Bermudez & Claudia & Rodrigo Sanchez

  2. Roastery

    Specialty Batch Coffee

  3. Coffee· viewing

    Maui Midori

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Tastes similarCaramboloパナマ カリテア農園 カトゥーラ ナチュラルMeraki. GeshaSumatraKenia Nyeri Mahiga CaracolilloKihuyoSame variety, exploredPink Bourbon918Purple Caturra27Similar flavour profileCreamy, Tropical Medley, Cantaloupe387Same processVariation Anaerobic Fusion & Extended Natural Fermentation1From the same originColombia6009More from this roasterSpecialty Batch Coffee51 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessVariation Anaerobic Fusion & Extended Natural FermentationAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability