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HomeCoffeesAsmucafe Colombia Filter
Cauca · Colombia

Asmucafe Colombia Filter

Washed Castillo, grown at 1400 to 1700 masl

Roasted by Waldstadt-Rösterei

Available now· checked 31 Jul
CooperativeRoaster-stated
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Details

RoasteryWaldstadt-Rösterei· Eberswalde, Germany
CooperativeAsociación de Mujeres Agropecuarias de Uribe, Cauca, Colombia✓
ProducerKleinbäuerinnen
ProcessWashedwashed /gewaschen✓
Harvest—
Altitude1400 to 1700 masl✓
VarietiesCastillo✓
Roast—
Tasting notesOrange, raw cane sugar, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange
    Fruity › Citrus › Orange
  • raw cane sugar
    Green/Vegetative › Raw
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Cooperative

    Asociación de Mujeres Agropecuarias de Uribe, Cauca, Colombia

    Grown by Kleinbäuerinnen

  2. Roastery

    Waldstadt-Rösterei

  3. Coffee· viewing

    Asmucafe Colombia Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAsmucafe Colombia EspressoColombia Sebastion Gomez Gesha FilterProdigal Colombia El Espejo Gesha Washed FilterColombia Victor Barrera FilterColombia Arturo Arango FilterColombia El Desvelado #3 FilterMore from this producerKleinbäuerinnen1More from this farmAsociación de Mujeres Agropecuarias de Uribe1 moreSame variety, exploredCastillo1206Similar flavour profileOrange, Rapadura, dunkle Schokolade730Same processWashed13025From the same originColombia6009More from this roasterWaldstadt-Rösterei11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability