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HomeCoffees2024 Christmas Blend | Limited Edition
Blend · China + Kenya

2024 Christmas Blend | Limited Edition

anaerobic natural

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 1 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
BlendYUAN YI YUAN, China + Nieri, Kenya
Producer—
Processanaerobic natural✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesPeach, Maraschino cherry, Blood orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach
    Fruity › Peach
  • Maraschino cherry
    Fruity › Cherry
  • Blood orange
    Fruity › Citrus › Orange

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. YUAN YI YUAN, China

      anaerobic natural

    2. Nieri, Kenya

      washed

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    2024 Christmas Blend | Limited Edition

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar【Seasonal Blend 2026】April | Sakura-Gumo Blend (桜雲)2023 Christmas Blend | Limited EditionFestive Blend 2024Anniversary Blend尋花 BLEND SEEKING BLOSSOMS ETHIOPIA Gesha X COLOMBIA Gesha 180克裝 淺中烘焙Homings Competition Blend Plan ASimilar flavour profilePeach, Maraschino cherry, Blood orange1239Same processanaerobic natural776From the same originChina73More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processanaerobic natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability