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HomeCoffeesKarambi
Nyamasheke · Rwanda

Karambi

Washed Bourbon

Roasted by Corvus Coffee Roasters

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryCorvus Coffee Roasters· Denver, USA
Washing StationKarambi Washing Station, Nyamasheke, Rwanda✓
Producer—
ProcessWashedWashed Bourbon✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesBourbon✓
Roast—
Tasting notesDried Cranberry, Red Tea, Dark Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dried Cranberry
    Fruity › Berry › Cranberry
  • Red Tea
    Floral › Black Tea
  • Dark Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Washing Station

    Karambi Washing Station, Nyamasheke, Rwanda

  2. Roastery

    Corvus Coffee Roasters

  3. Coffee· viewing

    Karambi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKarambi Rwanda Coffee BeansRwanda - KarambiKibaya Washed, RwandaRwanda Karambi Baho Lot ZeroRwanda MbilimaRwanda: GitesiMore from this farmKarambi Washing Station5 moreSame variety, exploredBourbon2353Similar flavour profileDried Cranberry, Red Tea, Dark Honey64Same processWashed13025From the same originRwanda748More from this roasterCorvus Coffee Roasters54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability