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HomeCoffeesSanta Rosa 1900 Espresso
Tarrazú · Costa Rica

Santa Rosa 1900 Espresso

Yellow Honey Catuai, grown at 1900 to 2000 masl

Roasted by Verve Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryVerve Coffee Roasters· San Francisco, USA
FarmFinca La Obediencia, Tarrazú, Costa Rica✓
ProducerEfraín “Macho” Naranja and his son Kevin
ProcessYellow HoneyCherries are selectively harvested and processed using a yellow honey method✓
Harvest—
Altitude1900 to 2000 masl✓
ClimateTropical monsoon
VarietiesCatuai✓
RoastLight✓
Tasting notesbalance of body and sweetness, moderate mucilage retention adding weight without sacrificing clarity, softer acidity, steady consistent structure✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • balance of body and sweetness
    Sweet › Overall Sweet
  • softer acidity
    Sour/Fermented
  • moderate mucilage retention adding weight without sacrificing clarity
    not on the wheel
  • steady consistent structure
    not on the wheel

Supply Chain

  1. Farm

    Finca La Obediencia, Tarrazú, Costa Rica

    Grown by Efraín “Macho” Naranja and his son Kevin

  2. Roastery

    Verve Coffee Roasters

  3. Coffee· viewing

    Santa Rosa 1900 Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYellow HoneyAltitude1900 to 2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability