Washed, overnight soak, dried 6–8 days on raised beds Ethiopian landraces, grown at 2100 to 2280 masl
Roasted by Portrait Coffee
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Genji Challa kebele, Agaro, Jimma Zone, Oromia, Ethiopia
Grown by Various smallholder producers (0.1–2 hectares each)
Follow the thread to coffees, farms and varieties linked to this one.
Pick a method to see a proven baseline, then dial it in for this coffee.
“Clean and bright: the all-rounder.”
A standard starting point: tweak one parameter at a time.
These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.