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HomeCoffeesCorahe Geisha Caturra Mexiko Filter
Totutla · Mexico

Corahe Geisha Caturra Mexiko Filter

Controlled Honey Gesha, Caturra, grown at 1250 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87.3/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
FarmFinca Corahe, Mexico?
ProducerRigoberto Cordova Arroyo
ProcessControlled HoneyDas von ihnen verwendete Verfahren ist der Controlled Honey Process✓
Harvest2021✓
Altitude1250 masl✓
ClimateHumid subtropical
VarietiesGesha, Caturra≈
Roast—
Tasting notescocoa nibs, lime, rote Pflaume✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cocoa nibs
    Nutty/Cocoa
  • lime
    Fruity › Citrus › Lime
  • rote Pflaume
    not on the wheel

Supply Chain

  1. Farm

    Finca Corahe, Mexico

    Grown by Rigoberto Cordova Arroyo · Totutla

  2. Harvest

    Gesha + Caturra · Controlled Honey · 2021

  3. Roastery

    19grams

  4. Coffee· viewing

    Corahe Geisha Caturra Mexiko Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYak Ikuk Mexiko FilterMi Rifugio Geisha Kolumbien Filter6 Muxbal Mexiko FilterLas Delicias Geisha Nicaragua FilterMexico Sakubel - Filter4Llamas Geisha Bolivien FilterMore from this producerRigoberto Cordova Arroyo1More from this farmFinca Corahe4 moreSame variety, exploredGesha2495Caturra3255Similar flavour profileKakaonibs, Limette, rote Pflaume5From the same originMexico840More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessControlled HoneyAltitude1250 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved