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HomeCoffeesN 0003 Colombia Edinson Argote
Huila · Colombia

N 0003 Colombia Edinson Argote

Natural, grown at 1850 masl

Roasted by Rave Coffee

Recently sold out· checked 1 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRave Coffee· Cirencester, United Kingdom
FarmQuebraditas, Huila, Colombia✓
ProducerEdinson Argote
ProcessNaturalThe advanced natural processing refers to the sequence of drying, fermenting, re-soaking and resting of the ripe coffee cherries✓
Harvest—
Altitude1850 masl
ClimateTropical rainforest
Varieties—
RoastLight✓
Tasting noteselderflower, peach schnapps, pink grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • elderflower
    Floral
  • peach schnapps
    Fruity › Peach
  • pink grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Farm

    Quebraditas, Huila, Colombia

    Grown by Edinson Argote

  2. Roastery

    Rave Coffee

  3. Coffee· viewing

    N 0003 Colombia Edinson Argote

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia HuilaColombia Mariel GuevaraColombia MonteblancoColombia Los GuacharosKOLUMBIE, Edinson Argote , filtrColombia Agualinda ChirosoMore from this producerEdinson Argote46More from this farmQuebraditas14 moreSimilar flavour profileelderflower, peach schnapps, pink grapefruit181Same processNatural7627From the same originColombia6009More from this roasterRave Coffee41 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1850 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability