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HomeCoffeesEthiopia Hangadhi Espresso
Guji · Ethiopia

Ethiopia Hangadhi Espresso

Natural, grown at 2100 to 2200 masl

Roasted by Friedhats

Recently sold out· checked 26 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFriedhats· Amsterdam, Netherlands
Washing StationGuji Highland Coffee Plantation, Guji, Ethiopia?
ProducerWadessa Yachisa
ProcessNaturalThis natural processed coffee is made up of cherry grown at between 2100 and 2200masl✓
Harvest—
Altitude2100 to 2200 masl✓
ClimateTropical savanna
Varieties—
RoastEspresso✓
Tasting notesfloral, milk chocolate, peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • peach
    Fruity › Peach

Supply Chain

  1. Washing Station

    Guji Highland Coffee Plantation, Guji, Ethiopia

    Grown by Wadessa Yachisa

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Ethiopia Hangadhi Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Tessema EdimaEthiopia BookkisaETHIOPIA GujiEthiopia Shakiso GubetaEthiopia Shakiso Gubeta EspressoEthiopia Haider EspressoSimilar flavour profilefloral, milk chocolate, peach3550Same processNatural7627From the same originEthiopia3749More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2100 to 2200 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability