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HomeCoffeesPeru Don Raúl
Querocoto · Peru

Peru Don Raúl

Anaerobic Washed, grown at 2200 masl

Roasted by Roast House Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRoast House Coffee· Spokane, USA
FarmDon Raúl's farm, Querocoto, Peru✓
ProducerDon Raúl
ProcessAnaerobic WashedHe then processed this lot using using an anaerobic washed method✓
Harvest—
Altitude2200 masl✓
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesamaretto, passionfruit, sencha, mixed fruit pie✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • amaretto
    Nutty/Cocoa
  • passionfruit
    Fruity
  • mixed fruit pie
    Fruity
  • sencha
    not on the wheel

Supply Chain

  1. Farm

    Don Raúl's farm, Querocoto, Peru

    Grown by Don Raúl

  2. Roastery

    Roast House Coffee

  3. Coffee· viewing

    Peru Don Raúl

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability