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HomeCoffeesGuatemala Tinamit Co-op Omni
Atitlan · Guatemala

Guatemala Tinamit Co-op Omni

Honey Bourbon, Caturra, Pache, Sarchimor, grown at 1500 to 2000 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFriedhats· Amsterdam, Netherlands
CooperativeTinamit Toliman agricultural cooperative, Atitlan, Guatemala≈
Producer—
ProcessHoneyThis honey processed coffee is a fine example of the work they’re doing✓
Harvest—
Altitude1500 to 2000 masl✓
ClimateSubtropical highland
VarietiesBourbon, Caturra, Pache, Sarchimor✓
RoastOmni✓
Tasting notescaramel, biscuit, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • biscuit
    Roasted › Cereal
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    Tinamit Toliman agricultural cooperative, Atitlan, Guatemala

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Guatemala Tinamit Co-op Omni

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLiberacion, GuatemalaHuehuetenango GuatemalaGuatemala Finca Los CipresesGuatemala PulcalGuatemala El CamojaGuatemala Rio AzulSame variety, exploredBourbon2353Caturra3255Pache220Sarchimor73Similar flavour profilecaramel, biscuit, chocolate3457Same processHoney1614From the same originGuatemala1263More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1500 to 2000 maslRoastOmni
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability