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HomeCoffeesYilver Andres Pajoy Ipia Colombia Washed Geisha Copa De Oro
Ipia · Colombia

Yilver Andres Pajoy Ipia Colombia Washed Geisha Copa De Oro

Washed Gesha, grown at 1860 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeptember Coffee· Ottawa, Canada
ProducerYilver Andrés Pajoy, Ipia, Colombia?
ProducerYilver Andrés Pajoy
ProcessWashedYilver Andrés - Colombia Washed Geisha (Copa de Oro)✓
Harvest—
Altitude1860 masl
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notessweet key lime pie, juicy citrus, delicate florals✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet key lime pie
    Fruity › Citrus › Lime
  • juicy citrus
    Fruity › Citrus
  • delicate florals
    Floral

Supply Chain

  1. Producer

    Yilver Andrés Pajoy, Ipia, Colombia

    Grown by Yilver Andrés Pajoy

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Yilver Andres Pajoy Ipia Colombia Washed Geisha Copa De Oro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYilver Andres Colombia Washed Geisha Copa De Oro Extra LightCopa de Oro | Colombia Yilver Pajoy, Washed GeshaDemetrio Sanchez Pino Geisha Washed Huila ColombiaLinarco Rodriguez Red Geisha Colombia WashedJavier Cantillo Vega Washed Colombia GeishaColombia El Obraje Geisha Washed oma LotMore from this producerYilver Andrés Pajoy1Same variety, exploredGesha2495Similar flavour profilesweet key lime pie, juicy citrus, delicate florals58Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1860 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability