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HomeCoffeesColombia Johan Bonilla
Rovira, Tolima · Colombia

Colombia Johan Bonilla

Washed Gesha, grown at 1750 masl

Roasted by Methodical Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMethodical Coffee· Greenville, USA
FarmEl Edén, Rovira, Tolima, Colombia✓
ProducerJohan Estid Bonilla Salazar
ProcessWashedCoffee Process Process Washed✓
Harvest—
Altitude1750 masl✓
VarietiesGesha≈
Roast—
Tasting notesJasmine, Mandarin Orange, Panela✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Jasmine
    Floral › Jasmine
  • Mandarin Orange
    Fruity › Citrus › Orange
  • Panela
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Edén, Rovira, Tolima, Colombia

    Grown by Johan Estid Bonilla Salazar

  2. Roastery

    Methodical Coffee

  3. Coffee· viewing

    Colombia Johan Bonilla

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia AristobuloColombia Jose Elcias MartinezColombia EL PARAISOColombia - Las Flores ChirosoColombia — Cata PacamaraColombia Raquel LassoSame variety, exploredGesha2495Similar flavour profileJasmine, Mandarin Orange, Panela1004Same processWashed13025From the same originColombia6009More from this roasterMethodical Coffee61 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability