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HomeCoffeesNance Washed
Huehuetenango · Guatemala

Nance Washed

Washed Yellow Catuaí, grown at 1450 masl

Roasted by PT's Coffee Roasting Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPT's Coffee Roasting Company· Kansas City, USA
FarmFinca La Bolsa, Huehuetenango, Guatemala✓
ProducerMaría Elena Vides de Ovalle
ProcessWashed✓
Harvest—
Altitude1450 masl✓
ClimateSubtropical highland
VarietiesYellow Catuaí✓
RoastLight✓
Tasting notesFuji Apple, Candied Pecan, Yellow Cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Fuji Apple
    Fruity › Apple
  • Candied Pecan
    Nutty/Cocoa
  • Yellow Cherry
    Fruity › Cherry

Supply Chain

  1. Farm

    Finca La Bolsa, Huehuetenango, Guatemala

    Grown by María Elena Vides de Ovalle

  2. Roastery

    PT's Coffee Roasting Company

  3. Coffee· viewing

    Nance Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability