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Honduras

Copan

Washed

Roasted by Lomond Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Cupping score

82.3/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryLomond Coffee· Glasgow, United Kingdom
CooperativeCafescor co-operative, Honduras✓
Producer—
ProcessWashedThis expertly washed coffee delivers a smooth, well-rounded cup with a delightful fruity body and rich chocolate undertones that will elevate your daily coffee ritual✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesfruity notes, chocolate undertones✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • fruity notes
    Fruity
  • chocolate undertones
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Cooperative

    Cafescor co-operative, Honduras

  2. Roastery

    Lomond Coffee

  3. Coffee· viewing

    Copan

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé Honduras CopánCopanito – HondurasCafe Honduras CopanRomero – HondurasHondurasHonduras Cafe UnoSimilar flavour profilefruity notes, chocolate undertones12Same processWashed13025From the same originHonduras1206More from this roasterLomond Coffee10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability