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HomeCoffeesEthiopia Yirgacheffe Yirhama
Yirgacheffe · Ethiopia

Ethiopia Yirgacheffe Yirhama

Washed and Sundried Heirloom varieties, grown at 1770 to 2200 masl

Roasted by Harrar Coffee and Roastery

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryHarrar Coffee and Roastery· Washington, USA
Region & CountryYirgacheffe, Ethiopia✓
Producer—
ProcessWashed and Sundried✓
Harvest—
Altitude1770 to 2200 masl✓
VarietiesHeirloom varieties✓
Roast—
Tasting notesTea-like, Subdued, Lemon-lime, Medium, Clean, Bright Acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Tea-like
    Floral › Black Tea
  • Lemon-lime
    Fruity › Citrus › Lemon
  • Bright Acidity
    Sour/Fermented
  • Subdued
    not on the wheel
  • Medium
    not on the wheel

Supply Chain

  1. Region & Country

    Yirgacheffe, Ethiopia

  2. Roastery

    Harrar Coffee and Roastery

  3. Coffee· viewing

    Ethiopia Yirgacheffe Yirhama

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia YigacheffeOrganic Ethiopian YirgacheffeEthiopia YirgacheffeYIRGACHEFFE BELEKARAEthiopia YirgacheffeEthiopia Yirgacheffe HafursaSame variety, exploredHeirloom varieties35Similar flavour profileTea-like, Subdued, Lemon-lime72Same processWashed and Sundried6From the same originEthiopia3749More from this roasterHarrar Coffee and Roastery16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed and SundriedAltitude1770 to 2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability