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HomeCoffeesMoises Honduras Espresso
Marcala · Honduras

Moises Honduras Espresso

Washed Catuai, grown at 1600 masl

Roasted by Maldaner Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryMaldaner Coffee Roasters· Wiesbaden, Germany
FarmEl Puente, Honduras✓
ProducerMoises Herrera
ProcessWashed✓
Harvest01-04 2024✓
Altitude1600 masl✓
ClimateTropical savanna
VarietiesCatuai✓
Roast—
Tasting notesplum, candied fruits, Schokoladentoffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plum
    Fruity › Dried
  • candied fruits
    Fruity
  • Schokoladentoffee
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    El Puente, Honduras

    Grown by Moises Herrera · Marcala

  2. Harvest

    Catuai · Washed · 2024

  3. Roastery

    Maldaner Coffee Roasters

  4. Coffee· viewing

    Moises Honduras Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCielito Lindo Honduras EspressoCielito Lindo Honduras Espresso 2HondurasHonduras BecamoZamadi Kaffee Honduras Espresso DemeterHondurasMore from this producerMoises Herrera14More from this farmEl Puente6 moreSame variety, exploredCatuai1933Same processWashed13025From the same originHonduras1206More from this roasterMaldaner Coffee Roasters46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved