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HomeCoffeesGuatemala Finca Durazno
Huehuetenango · Guatemala

Guatemala Finca Durazno

Washed Bourbon, Caturra, grown at 1600 to 1750 masl

Roasted by Archers Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmFinca Durazno, Huehuetenango, Guatemala✓
ProducerOctavio Lopez Camposeco / Raul Rodas
ProcessWashed✓
Harvest—
Altitude1600 to 1750 masl✓
ClimateSubtropical highland
VarietiesBourbon, Caturra✓
RoastEspresso✓
Tasting notesbrown sugar, walnut, apple, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • brown sugar
    Sweet › Brown Sugar
  • walnut
    Nutty/Cocoa
  • apple
    Fruity › Apple
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca Durazno, Huehuetenango, Guatemala

    Grown by Octavio Lopez Camposeco / Raul Rodas

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Guatemala Finca Durazno

Keep exploring the atlas

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Tastes similarGuatemala El DuraznoGuatemala Guatemala Finca Santa RitaGuatemala NahualaGuatemalan El PanalGuatemalaGuatemala, El Coyol 2Same variety, exploredBourbon2353Caturra3255Similar flavour profilebrown sugar, walnut, apple2920Same processWashed13025From the same originGuatemala1263More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1750 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability