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HomeCoffeesBrazil Sitio Da Torre Yellow Bourbon Natural Espresso 250G 1
Mantiqueira de Minas, Minas Gerais · Brazil

Brazil Sitio Da Torre Yellow Bourbon Natural Espresso 250G 1

Natural Yellow Bourbon, grown at 1100 to 1300 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmSítio da Torre, Mantiqueira de Minas, Minas Gerais, Brazil✓
ProducerAlvaro Antônio Pereira Coli
ProcessNatural✓
Harvest—
Altitude1100 to 1300 masl✓
ClimateSubtropical highland
VarietiesYellow Bourbon✓
RoastEspresso✓
Tasting notescantaloupe, chocolate, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • cantaloupe
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Sítio da Torre, Mantiqueira de Minas, Minas Gerais, Brazil

    Grown by Alvaro Antônio Pereira Coli

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Brazil Sitio Da Torre Yellow Bourbon Natural Espresso 250G 1

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1100 to 1300 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability