Press Coffee - The Roastery
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Press Coffee - The Roastery
Mexico Decaf Coffee
Each field is what the roaster published — shown with the verbatim source text.
“Region: Chiapas & Oaxaca”
“This coffee is decaffeinated via a method that uses a naturally-occurring fruit element called ethyl acetate.”
“Elevation: 900-1500masl”
Mexico Decaf Coffee by Press Coffee - The Roastery — followed from farm to cup.
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