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HomeCoffeesIndia Monsooned „Malabar“
Süd-Westen · India

India Monsooned „Malabar“

Monsooned, grown at 1000 to 1200 masl

Roasted by Matico Kaffeerösterei

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryMatico Kaffeerösterei· Neustadt in Holstein, Germany
Region & CountrySüd-Westen, India?
Producer—
ProcessMonsoonedNach der Ernte und Aufbereitung wird der Kaffee für 3-4 Monate zuerst gezielt dem Monsoonregen und folgend dem Monsunwind ausgesetzt✓
Harvest—
Altitude1000 to 1200 masl
Varieties—
Roast—
Tasting notestraditional taste, simultaneously loses acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • simultaneously loses acidity
    Sour/Fermented
  • traditional taste
    not on the wheel

Supply Chain

  1. Region & Country

    Süd-Westen, India

  2. Roastery

    Matico Kaffeerösterei

  3. Coffee· viewing

    India Monsooned „Malabar“

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndia Monsooned MalabarIndia Monsooned Malabar, 1.000 gIndia Monsooned Malabar AAIndia Monsooned Malabar, 500 gIndien Monsooned MalabarIndian Monsooned MalabarSame processMonsooned72From the same originIndia478More from this roasterMatico Kaffeerösterei10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMonsoonedAltitude1000 to 1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability