PT's Coffee Roasting Company
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Each field is what the roaster published — shown with the verbatim source text.
“Farm: Hacienda La Papaya”
“Region: Loja Province”
“Direct Trade from Loja, Ecuador”
“Process: Yeast Fermentation, Washed”
“Varietal: Typica”
“Altitude: 1,900-2,100 masl”
La Papaya Typica Reserve Yeast Process by PT's Coffee Roasting Company — followed from farm to cup.
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