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HomeCoffeesUdesa Fora
Guji · Ethiopia

Udesa Fora

Washed Ethiopian JARC Selection, grown at 1900 to 2100 masl

Roasted by Flower Child Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFlower Child Coffee· Oakland, USA
Washing StationUdesa Fora, Ethiopia≈
ProducerMekonnen Beriso
ProcessWashed✓
HarvestDec '24 - Jan. 2025✓
Altitude1900 to 2100 masl✓
ClimateTropical savanna
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notesblackberry, plum, apricot, light peach tones, delicate floral, berry acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • plum
    Fruity › Dried
  • apricot
    Fruity
  • light peach tones
    Fruity › Peach
  • delicate floral
    Floral
  • berry acidity
    Fruity › Berry

Supply Chain

  1. Washing Station

    Udesa Fora, Ethiopia

    Grown by Mekonnen Beriso · Guji

  2. Harvest

    Ethiopian JARC Selection · Washed · 2025

  3. Roastery

    Flower Child Coffee

  4. Coffee· viewing

    Udesa Fora

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFRUITOPIADesitaEthiopia Mohammed Aba Nuraإثيوبيا شاكيسو مجففةEthiopia HambelaEthiopia Guji MegaduSame variety, exploredEthiopian JARC Selection391Similar flavour profileblackberry, plum, apricot2136Same processWashed13025From the same originEthiopia3749More from this roasterFlower Child Coffee95 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved