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HomeCoffeesEthiopia Guji Jigesa
Jigesa, Shakisso, Guji · Ethiopia

Ethiopia Guji Jigesa

Washed, grown at 1800 to 2050 masl

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
Washing StationJigesa Washing Station, Ethiopia✓
Producer600 smallholder farmers
ProcessWashedMethod Washed✓
HarvestOctober 2024 - January 2025✓
Altitude1800 to 2050 masl✓
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesBlack Cherry, Baking Spice, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Cherry
    Fruity › Cherry
  • Baking Spice
    Spices › Brown Spice
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Washing Station

    Jigesa Washing Station, Ethiopia

    Grown by 600 smallholder farmers · Jigesa, Shakisso, Guji

  2. Harvest

    Washed · 2024

  3. Roastery

    Intelligentsia Coffee

  4. Coffee· viewing

    Ethiopia Guji Jigesa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Guji JigesaEthiopia / JigesaYabitu Koba EthiopiaEthiopia Hamesho KebinaHambela Dabaye EthiopiaEthiopia, Guji Uraga G1, WashedMore from this producer600 smallholder farmers2More from this farmJigesa washing station4 moreSimilar flavour profileBlack Cherry, Baking Spice, Honey1396Same processWashed13025From the same originEthiopia3749More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved