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HomeCoffeesFidel Huancas #1 Washed Yellow Caturra
San Ignacio · Peru

Fidel Huancas #1 Washed Yellow Caturra

Washed Caturra

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmFinca La Esperanza, San Ignacio, Peru?
ProducerFidel Huancas
ProcessWashedthis washed lot from Fidel Huancas of Finca La Esperanza✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesCaturra✓
Roast—
Tasting notesspiced cake, stewed fruit, almond, crisp citrus, caramel chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • spiced cake
    Spices › Brown Spice
  • stewed fruit
    Fruity
  • almond
    Nutty/Cocoa › Almond
  • crisp citrus
    Fruity › Citrus
  • caramel chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Finca La Esperanza, San Ignacio, Peru

    Grown by Fidel Huancas

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Fidel Huancas #1 Washed Yellow Caturra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Fidel HuancasFidel Huancas Bourbon AAAEL SALVADOR Finca Santa Rosa Raul Rivera Pacamara WashedFidel Huancas - Wet Process - 2024Colombia Huila Monteblanco / Rodrigo Sánchez Tropical Washed Purple CaturraELZER GARCIA, La Shapa Washed CaturraMore from this producerFidel Huancas3More from this farmFinca La Esperanza1 moreSame variety, exploredCaturra3255Similar flavour profileChristmas cake, stewed fruit, almond432Same processWashed13025From the same originPeru1579More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability