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HomeCoffeesPrimrose Espresso
India

Primrose Espresso

Natural SLN274, Old Paradenia, grown at 838 masl

Roasted by Dylan & Harper

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryDylan & Harper· Wiesbaden, Germany
EstateBadra Estates, India?
ProducerJacob Mammen
ProcessNatural✓
Harvest—
Altitude838 masl✓
ClimateTropical savanna
VarietiesSLN274, Old Paradenia✓
Roast—
Tasting notesgranola, dried plum, dark chocolate (80%+)✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dried plum
    Fruity › Dried
  • dark chocolate (80%+)
    Nutty/Cocoa › Dark Chocolate
  • granola
    not on the wheel

Supply Chain

  1. Estate

    Badra Estates, India

    Grown by Jacob Mammen

  2. Roastery

    Dylan & Harper

  3. Coffee· viewing

    Primrose Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspressoSeasonal Espresso BlendDark Side EspressoVero EspressoEspresso India Babu Budan100% Canephora – Espresso / IndiaMore from this producerJacob Mammen9More from this farmBadra Estates8 moreSame variety, exploredOld Paradenia5Similar flavour profilegranola, dried plum, dark chocolate (80%+)34Same processNatural7627From the same originIndia478More from this roasterDylan & Harper12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude838 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability