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HomeCoffeesLos Campeones
Huila · Colombia

Los Campeones

Washed Castillo, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmDiamante Coffee Farm, Colombia≈
ProducerDerlin Roa & Diego Campos
ProcessWashed✓
Harvest2020✓
Altitude1950 masl✓
ClimateTropical savanna
VarietiesCastillo✓
RoastEspresso✓
Tasting noteslime, date, ruby grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lime
    Fruity › Citrus › Lime
  • date
    Fruity › Dried
  • ruby grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Farm

    Diamante Coffee Farm, Colombia

    Grown by Derlin Roa & Diego Campos · Huila

  2. Harvest

    Castillo · Washed · 2020

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Los Campeones

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Campeones 22Jose Martinez Colombia CaturraGuatemala La Garita Coffee 1Colombia YirgacheffeLos GigantesColombia Los GuacharosMore from this producerDerlin Roa & Diego Campos7More from this farmDiamante Coffee Farm2 moreSame variety, exploredCastillo1206Similar flavour profilelime, dates, ruby grapefruit442Same processWashed13025From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved