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HomeCoffeesブラジル M&F COFFEE アララ アナエロビック ナチュラル(COE2024 #1)
Campos Altos · Brazil

ブラジル M&F COFFEE アララ アナエロビック ナチュラル(COE2024 #1)

Anaerobic Natural Arara, grown at 1200 masl

Roasted by WOODBERRY COFFEE SHIBUYA

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

93.1/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryWOODBERRY COFFEE SHIBUYA· Tokyo, Japan
FarmM&F Coffee, Campos Altos, Brazil?
ProducerBioma Café
ProcessAnaerobic Natural【プロセス】アナエロビック ナチュラル≈
Harvest—
Altitude1200 masl✓
ClimateHumid subtropical, dry winter
VarietiesArara≈
Roast—
Tasting notesblueberry, raspberry, cantaloupe, pear, tropical fruits, honey, floral, wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

8NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • raspberry
    Fruity › Berry › Raspberry
  • cantaloupe
    Fruity
  • pear
    Fruity › Pear
  • tropical fruits
    Fruity
  • honey
    Sweet › Brown Sugar › Honey
  • floral
    Floral
  • wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    M&F Coffee, Campos Altos, Brazil

    Grown by Bioma Café

  2. Roastery

    WOODBERRY COFFEE SHIBUYA

  3. Coffee· viewing

    ブラジル M&F COFFEE アララ アナエロビック ナチュラル(COE2024 #1)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar【SALE】コーヒーバッグ「ブラジル M&F COFFEE アララ アナエロビック ナチュラル」モゴラ パカマラ 中煎りBRAZILIAN SERRA DOS CIGANOS COFFEEBrumas del Zurquí Honey - Buenavida Coffeeアグロタケシ ゲイシャ 中煎り|丸山珈琲 MARUYAMA COFFEE Official siteブラジル / イナシオ・ウルバン [アラモサ]More from this producerBioma Café1More from this farmM&F Coffee1 moreSame variety, exploredArara89Similar flavour profileblueberry, raspberry, cantaloupe1408Same processAnaerobic Natural776From the same originBrazil2605More from this roasterWOODBERRY COFFEE SHIBUYA111 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability