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HomeCoffeesCosta Rica La Isla 250g - Zbalansowany
Western Valley · Costa Rica

Costa Rica La Isla 250g - Zbalansowany

Washed Caturra, Catuai, grown at 1560 masl

Roasted by Daily roast

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

83.5/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryDaily roast· Warsaw, Poland
FarmLa Isla Coffee, Western Valley, Costa Rica?
Producer—
ProcessWashedmokrej obróbce (washed)✓
Harvest—
Altitude1560 masl✓
ClimateTropical monsoon
VarietiesCaturra, Catuai✓
Roast—
Tasting notesdates, cane sugar, dried fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dates
    Fruity › Dried
  • cane sugar
    Sweet › Brown Sugar
  • dried fruit
    Fruity › Dried

Supply Chain

  1. Farm

    La Isla Coffee, Western Valley, Costa Rica

  2. Roastery

    Daily roast

  3. Coffee· viewing

    Costa Rica La Isla 250g - Zbalansowany

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Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1560 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability