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HomeCoffeesBookkisa
Guji · Ethiopia

Bookkisa

Natural

Roasted by Filigree Coffee

Stock not confirmed
Washing StationRoaster-stated
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Details

RoasteryFiligree Coffee· Horizon West, USA
Washing StationSawana drying station, Guji, Ethiopia✓
ProducerTure Waji
ProcessNaturalBookkisa is our first natural process Ethiopian coffee✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
RoastLight✓
Tasting notesstrawberry, hibiscus, apricot, mango, jasmine, pomegranate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • hibiscus
    Floral › Hibiscus
  • apricot
    Fruity
  • mango
    Fruity
  • jasmine
    Floral › Jasmine
  • pomegranate
    Fruity › Pomegranate

Supply Chain

  1. Washing Station

    Sawana drying station, Guji, Ethiopia

    Grown by Ture Waji

  2. Roastery

    Filigree Coffee

  3. Coffee· viewing

    Bookkisa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDuwancho Ethiopia NaturalEthiopia Guji Bogalech Dukkale NaturalEthiopia Odaco NaturalEthiopia Bookkisa NaturalEthiopia Lalesa Slow DryMundayo EspressoMore from this producerTure Waji35Similar flavour profilestrawberry, hibiscus, apricot2055Same processNatural7627From the same originEthiopia3749More from this roasterFiligree Coffee12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability