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HomeCoffeesFinca La Ilusion Chiroso
Urrao, Antioquia · Colombia

Finca La Ilusion Chiroso

Washed Chiroso, Caturra, grown at 2050 masl

Roasted by Regalia Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRegalia Coffee· New York, USA
FarmLa Ilusión, Urrao, Antioquia, Colombia✓
ProducerLuis Carlos Urrego
ProcessWashed16hr fermentation, Washed✓
Harvest—
Altitude2050 masl✓
ClimateTemperate oceanic
VarietiesChiroso, Caturra✓
Roast—
Tasting notescreamy caramel-like body, silky mouthfeel, bright honeycrisp-like malic acidity, milk chocolate sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • creamy caramel-like body
    Sweet › Brown Sugar
  • bright honeycrisp-like malic acidity
    Sour/Fermented
  • milk chocolate sweetness
    Nutty/Cocoa › Chocolate
  • silky mouthfeel
    not on the wheel

Supply Chain

  1. Farm

    La Ilusión, Urrao, Antioquia, Colombia

    Grown by Luis Carlos Urrego

  2. Roastery

    Regalia Coffee

  3. Coffee· viewing

    Finca La Ilusion Chiroso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2050 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability