Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Nestor Lasso
Huila · Colombia

Colombia Nestor Lasso

Thermal Shock Washed Pink Bourbon, grown at 1520 to 1770 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
FarmFinca El Diviso, Huila, Colombia✓
ProducerNéstor Neffer Lasso Zuñiga
ProcessThermal Shock Washed✓
Harvest—
Altitude1520 to 1770 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
RoastFilter✓
Tasting notesJuicy, Pink Peppercorn, Jasmine, Watermelon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pink Peppercorn
    Spices › Pepper
  • Jasmine
    Floral › Jasmine
  • Watermelon
    Fruity

Supply Chain

  1. Farm

    Finca El Diviso, Huila, Colombia

    Grown by Néstor Neffer Lasso Zuñiga

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Colombia Nestor Lasso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Nestor Lasso OmbligonNestor Lasso ColombiaColombia Nestor Lasso[Medium-light roast]Colombia Jose Uribe LassoNestor Lasso GeishaNéstor Lasso Bourbon AjíMore from this producerNéstor Neffer Lasso Zuñiga68More from this farmFinca El Diviso125 moreSame variety, exploredPink Bourbon918Similar flavour profileJuicy, Pink Peppercorn, Jasmine1217Same processThermal Shock Washed31From the same originColombia6009More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessThermal Shock WashedAltitude1520 to 1770 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability