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HomeCoffeesEthiopia Suke Quto
Odo Shakisso woreda · Ethiopia

Ethiopia Suke Quto

Washed Kurume, Welicho, grown at 1800 to 2200 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmSuke Quto Farm, Odo Shakisso woreda, Ethiopia✓
ProducerTesfaye Bekele
ProcessWashed✓
Harvest—
Altitude1800 to 2200 masl✓
ClimateSubtropical highland
VarietiesKurume, Welicho✓
RoastEspresso✓
Tasting notesblack tea, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • black tea
    Floral › Black Tea
  • toffee
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Suke Quto Farm, Odo Shakisso woreda, Ethiopia

    Grown by Tesfaye Bekele

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Ethiopia Suke Quto

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Suke Quto Guji Washed Single Origin CoffeeDecaf Ethiopia Suke QutoEthiopia Suke DecafEthiopia Suke QutoEthiopia Suke Quto FilterEthiopia Suke NaturalMore from this producerTesfaye Bekele39More from this farmSuke Quto Farm19 moreSame variety, exploredKurume148Welicho16Similar flavour profileblack tea, toffee1070Same processWashed13025From the same originEthiopia3749More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2200 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability