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HomeCoffeesHacienda la Esmeralda [Lino 4FB]
Panama

Hacienda la Esmeralda [Lino 4FB]

Anaerobic Washed Gesha

Roasted by Tanat Coffee

Available now· checked 22 Sept
FarmRoaster-stated
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Cupping score

91/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryTanat Coffee· Paris, France
FarmHacienda La Esmeralda, Panama✓
ProducerPeterson family · translated from French
ProcessAnaerobic Washed✓
Harvest2026✓
Altitude1400 to 1950 masl · recorded for Hacienda La Esmeralda
ClimateTropical monsoon
VarietiesGesha≈
RoastLight✓
Tasting notesGreen tea, Lemon, Jasmine, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES

Supply Chain

  1. Farm

    Hacienda La Esmeralda, Panama

    Grown by la famille Peterson

  2. Harvest

    Gesha · Anaerobic Washed · 2026

  3. Roastery

    Tanat Coffee

  4. Coffee· viewing

    Hacienda la Esmeralda [Lino 4FB]

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerla famille Peterson1More from this farmHacienda La Esmeralda72 moreSame variety, exploredGesha2409Similar flavour profileGreen tea, Lemon, Jasmine1765Same processAnaerobic Washed296From the same originPanama1114More from this roasterTanat Coffee82 coffees
Brewing

Brew recipes

Pick a method to see a proven baseline, then dial it in for this coffee.

ProcessAnaerobic WashedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved