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HomeCoffeesTimor-Leste Samoro - Filter
Letefoho · Timor-Leste

Timor-Leste Samoro - Filter

Washed Timor Hybrid (Hibido de Timor), Typica

Roasted by Lucid Coffee Roasters(side of carpetworld, hidden)

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryLucid Coffee Roasters(side of carpetworld, hidden)· Belfast, United Kingdom
CooperativeSamoro, Letefoho, Timor-Leste✓
ProducerOrlando Soares
ProcessWashedThis delicious fully-washed coffee has increased, so has our purchase price and as farmers have become more confident with their processing so too have the volumes increased that we are buying✓
Harvest2025✓
Altitude—
VarietiesTimor Hybrid (Hibido de Timor), Typica✓
RoastFilter✓
Tasting notesclean cup profile, unique flavour development✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • clean cup profile
    not on the wheel
  • unique flavour development
    not on the wheel

Supply Chain

  1. Cooperative

    Samoro, Letefoho, Timor-Leste

    Grown by Orlando Soares

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Lucid Coffee Roasters(side of carpetworld, hidden)

  4. Coffee· viewing

    Timor-Leste Samoro - Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTimor Leste SamoroTimor-Leste Samoro - 250g / Whole BeanEast Timor CoffeeIndonesia Uwu #03 FilterIndonezja Sumatra Aras Awali Aceh Gayo FilterEast Timor Cristo Liurai CoffeeMore from this producerOrlando Soares1Same variety, exploredTypica1436Same processWashed13025From the same originTimor-Leste43More from this roasterLucid Coffee Roasters(side of carpetworld, hidden)17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability