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HomeCoffeesBrisa Eterna
Yacuanquer, Nariño · Colombia

Brisa Eterna

Washed Caturra, Colombia, Bourbon, Castillo

Roasted by Fieldwork

Available now· checked 31 Jul
FarmRoaster-stated
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Details

RoasteryFieldwork· Melbourne, Australia
FarmFinca Brisa Eterna, Yacuanquer, Nariño, Colombia?
ProducerDiego Almeida
ProcessWashedFermentation then takes place in tanks with oxygen for two days, followed by careful washing to remove floaters and impurities✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCaturra, Colombia, Bourbon, Castillo✓
Roast—
Tasting noteswhite pear, Fuji apple, toffee, bright red berry acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • white pear
    Fruity › Pear
  • Fuji apple
    Fruity › Apple
  • toffee
    Sweet › Brown Sugar
  • bright red berry acidity
    Fruity › Berry

Supply Chain

  1. Farm

    Finca Brisa Eterna, Yacuanquer, Nariño, Colombia

    Grown by Diego Almeida

  2. Roastery

    Fieldwork

  3. Coffee· viewing

    Brisa Eterna

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCuscoDAVIDYANG 寶藏莊園 黑蜜處裡 中淺烘焙Colombia Clinton Ossa 'Arusi'Divino Nino - Costa RicaFinca El ParaisoJhon DidierSame variety, exploredCaturra3255Colombia619Bourbon2353Castillo1206Similar flavour profilewhite pear, Fuji apple, toffee414Same processWashed13025From the same originColombia6009More from this roasterFieldwork9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability